Rhubarb Crumble Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Crumble Pie Recipe). A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Rhubarb Crumble Pie Recipe

Ingredients

1 cup all-purpose flour

¼ teaspoon salt

1 cup rolled oats

½ cup white sugar

⅓ cup shortening

melted

3 cups diced rhubarb

½ cup white sugar

¼ teaspoon ground cinnamon

1 tablespoon water

1 tablespoon butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar cinnamon and water over rhubarb then dot with butter. Spread remaining oat mixture over filling.

Step 3

Bake for 40 minutes in the preheated oven until rhubarb is tender.

Nutritional Information

Rhubarb Crumble Pie Recipe

Servings Per Recipe:8

Calories: 289.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 45.9g 15%

Dietary Fiber: 2.3g 9%

Sugars: 25.6g

Fat: 10.9g 17%

Saturated Fat: 3.2g 16%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 91.2IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 3.7mg 6%

Folate: 35.1mcg 9%

Calcium: 48.5mg 5%

Iron: 1.3mg 7%

Magnesium: 23mg 8%

Potassium: 186.4mg 5%

Sodium: 85.7mg 3%

Thiamin: 0.2mg 21%

Calories From Fat: 97.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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