Rhubarb Surprise Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Surprise Pie Recipe). Tastes like strawberry shortcake! Surprise

Brief

Servings: 8

Yield: 1 pie

Rhubarb Surprise Pie Recipe

Ingredients

1 cup sifted all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

2 tablespoons butter

1 egg

beaten

2 tablespoons milk

3 cups chopped rhubarb

1 (3 ounce) package strawberry flavored Jell-O®

½ cup all-purpose flour

1 cup white sugar

½ teaspoon ground cinnamon

¼ cup butter

melted

Dessert

Directions

Step 1

Sift together 1 cup flour baking powder and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.

Step 2

Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.

Step 3

Combine 1/2 cup flour sugar cinnamon and melted butter or margarine; sprinkle on top of pie.

Step 4

Bake 350 degrees F (175 degrees C) for 50 minutes or until rhubarb is tender.

Nutritional Information

Rhubarb Surprise Pie Recipe

Servings Per Recipe:8

Calories: 317.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 54.5g 18%

Dietary Fiber: 1.5g 6%

Sugars: 34.8g

Fat: 9.7g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 350.7IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 3.7mg 6%

Folate: 49.5mcg 12%

Calcium: 88.8mg 9%

Iron: 1.4mg 8%

Magnesium: 12.3mg 4%

Potassium: 174.8mg 5%

Sodium: 323.2mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 86.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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