Ribbon Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Ribbon Meatloaf Recipe). Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 6

Yield: 6 to 8 servings

Ribbon Meatloaf Recipe

Ingredients

3 slices soft bread

torn into small pieces

1 cup milk

1 pound lean ground beef

1 pound ground lean pork

1 egg yolk

¼ cup minced onion

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground dry mustard

¼ teaspoon dried sage

¼ teaspoon celery salt

¼ teaspoon garlic salt

1 tablespoon Worcestershire sauce

1 egg white

beaten

1 tablespoon water

2 slices soft bread

torn into small pieces

5 ounces shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl stir together the bread and milk. Add the beef pork egg yolk onion salt ground black pepper dry mustard sage celery salt garlic salt and Worcestershire sauce. Mix well and set aside.

Step 3

To make filling in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.

Step 4

Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture.

Step 5

Bake in the preheated oven for 1 1/2 hours.

Nutritional Information

Ribbon Meatloaf Recipe

Servings Per Recipe:6

Calories: 556.5

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.6g 3%

Sugars: 3.6g

Fat: 38.8g 60%

Saturated Fat: 16.3g 82%

Cholesterol: 160.9mg 54%

Vitamin A Iu: 364IU 7%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.5mg 29%

Vitamin C: 1.3mg 2%

Folate: 42.4mcg 11%

Calcium: 287mg 29%

Iron: 3.1mg 17%

Magnesium: 40.1mg 14%

Potassium: 492.9mg 14%

Sodium: 941.5mg 38%

Thiamin: 0.6mg 60%

Calories From Fat: 349

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.