Rich Vegetable Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Rich Vegetable Chowder Recipe). This is very rich and easily doubled.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 3

Yield: 3 servings

Rich Vegetable Chowder Recipe

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

¼ teaspoon dried basil

¼ teaspoon ground black pepper

⅛ teaspoon salt

1 cup chicken broth

1 cup cubed potato

½ cup chopped carrot

¼ cup sliced green onions

1 cup half-and-half

¾ cup frozen corn

thawed

Soup, Stew and Chili

Directions

Step 1

Melt butter in a saucepan over medium heat; stir flour basil pepper and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling 5 to 7 minutes. Stir potato carrot and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender 10 to 15 minutes.

Step 2

Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through about 5 more minutes.

Nutritional Information

Rich Vegetable Chowder Recipe

Servings Per Recipe:3

Calories: 280.2

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 27.9g 9%

Dietary Fiber: 3.2g 13%

Sugars: 3.2g

Fat: 17.4g 27%

Saturated Fat: 10.7g 54%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 4422.3IU 88%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 19%

Vitamin C: 16.5mg 28%

Folate: 45.1mcg 11%

Calcium: 111.9mg 11%

Iron: 1.2mg 7%

Magnesium: 33.4mg 12%

Potassium: 517mg 15%

Sodium: 205.8mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 157

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.