Roasted Baby Potatoes with Vegetables, Lemon, and Herbs Recipe

Preheat the oven to 450 degrees F (230 degrees C).

Fill a large saucepan with lightly salted water and bring to a boil. Add potatoes to the water and boil until only partially cooked 3 to 4 minutes. Strain.

Heat olive oil in a large skillet over medium-high heat. Add potatoes broccolini green bell pepper leek and onion and stir. Add garlic parsley rosemary bay leaves thyme basil pepper and salt. Squeeze lemon slices over the mixture in the skillet and drop them in. Saute stirring often for 5 minutes. Add additional olive oil as needed.

Transfer mixture to a baking sheet.

Bake in the preheated oven until potatoes are golden brown on the edges about 12 minutes tossing halfway through. Remove and discard lemons and bay leaves and serve immediately.