Roasted Easter Ham Recipe

Recipesfull introduces to you: Pork Recipes. (Roasted Easter Ham Recipe). Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Brief

Servings: 10

Yield: 10 servings

Roasted Easter Ham Recipe

Ingredients

1 (5 pound) bone-in ham

⅓ cup prepared yellow mustard

⅓ cup maple syrup

2 tablespoons brown sugar

2 teaspoons onion powder

Slow Cooker Pernil Pork

Dinner

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

Step 2

Place the ham in a shallow roasting pan. In a small bowl mix together the mustard maple syrup brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

Step 3

Roast the ham uncovered for 2 hours in the preheated oven or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutritional Information

Roasted Easter Ham Recipe

Servings Per Recipe:10

Calories: 603.7

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 9.1g

Fat: 42.4g 65%

Saturated Fat: 15.1g 75%

Cholesterol: 127.2mg 42%

Vitamin A Iu: 5.9IU

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.9mg 59%

Vitamin C: 79.5mg 133%

Folate: 3.6mcg 1%

Calcium: 31.5mg 3%

Iron: 1.9mg 11%

Magnesium: 40.4mg 14%

Potassium: 744.8mg 21%

Sodium: 3013.8mg 121%

Thiamin: 1.8mg 177%

Calories From Fat: 381.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.