Roasted Greek Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Roasted Greek Chicken Recipe). Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Roasted Greek Chicken Recipe

Ingredients

4 chicken leg quarters

with bone and skin

¼ cup olive oil

4 lemons

halved

4 teaspoons dried oregano

4 teaspoons dried basil

4 teaspoons garlic powder

4 teaspoons salt

4 teaspoons ground black pepper

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken legs in a deep large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.

Step 3

Mix oregano basil garlic powder salt and pepper together in a bowl; sprinkle evenly over each chicken leg flipping the chicken to season both sides.

Step 4

Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Roasted Greek Chicken Recipe

Servings Per Recipe:4

Calories: 516.4

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 16.8g 5%

Dietary Fiber: 7.1g 28%

Sugars: 0.7g

Fat: 34.6g 53%

Saturated Fat: 7.6g 38%

Cholesterol: 139.8mg 47%

Vitamin A Iu: 439IU 9%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.7mg 46%

Vitamin C: 87.9mg 147%

Folate: 22.9mcg 6%

Calcium: 145mg 15%

Iron: 4.7mg 26%

Magnesium: 58.2mg 21%

Potassium: 619.7mg 17%

Sodium: 2463.6mg 99%

Thiamin: 0.2mg 18%

Calories From Fat: 311.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.