Roasted New Potato Salad With Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted New Potato Salad With Olives Recipe). The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

Brief

Servings: 6

Yield: 6 servings

Roasted New Potato Salad With Olives Recipe

Ingredients

2 pounds small red new potatoes

rinsed

dried and halved

2 tablespoons olive oil

1 ¼ teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves

Salt and freshly ground black pepper

½ cup pitted and coarsely chopped Kalamata olives

½ small red onion

cut into thin slivers

2 tablespoons chopped fresh parsley

1 ½ tablespoons malt vinegar or rice wine vinegar

1 tablespoon mayonnaise

1 small garlic clove

minced

3 tablespoons extra-virgin olive oil

Salad

Directions

Step 1

Toss potatoes in oil with herbs a generous sprinkling of salt and a few grinds of pepper. Place potatoes cut side down in a single layer on a lipped cookie sheet. Set pan on lowest rack of cold oven; heat oven to 450 degrees. Roast until cut side is golden brown and potatoes are tender 20 to 25 minutes.

Step 2

Transfer potatoes to a large bowl; add olives onion and parsley.

Step 3

Whisk vinegar mayonnaise garlic a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. Slowly whisk in oil first in droplets then in a slow steady stream. Pour dressing over warm salad; toss to coat. Serve at room temperature for best flavor.

Nutritional Information

Roasted New Potato Salad With Olives Recipe

Servings Per Recipe:6

Calories: 259.6

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2.8g 11%

Sugars: 1.9g

Fat: 16.3g 25%

Saturated Fat: 2.3g 11%

Cholesterol: 0.9mg

Vitamin A Iu: 129.3IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 18%

Vitamin C: 15.7mg 26%

Folate: 30.4mcg 8%

Calcium: 23.8mg 2%

Iron: 1.3mg 7%

Magnesium: 34.7mg 12%

Potassium: 710.4mg 20%

Sodium: 401.6mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.