Roasted Veggie Pasta Recipe

Recipesfull introduces to you: Italian Recipes. (Roasted Veggie Pasta Recipe). Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Roasted Veggie Pasta Recipe

Ingredients

¼ pound fresh asparagus

2 red bell pepper

sliced

¼ pound crimini mushrooms

sliced

10 cloves roasted garlic

chopped

½ tomato

quartered

½ teaspoon chopped fresh rosemary

½ teaspoon chopped fresh oregano

2 tablespoons olive oil

8 ounces dry fettuccini noodles

¼ cup grated Parmesan cheese

2 tablespoons tapenade

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.

Step 2

In a roasting pan combine asparagus bell pepper mushrooms roasted garlic and tomato. Sprinkle with rosemary and oregano then drizzle with olive oil. Bake in preheated oven for 15 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese tapenade and roasted vegetables.

Nutritional Information

Roasted Veggie Pasta Recipe

Servings Per Recipe:3

Calories: 456.5

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 66.7g 22%

Dietary Fiber: 6.2g 25%

Sugars: 7.1g

Fat: 14.6g 23%

Saturated Fat: 3g 15%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 2977.4IU 60%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.5mg 31%

Vitamin C: 109.3mg 182%

Folate: 208.4mcg 52%

Calcium: 125.6mg 13%

Iron: 3.9mg 22%

Magnesium: 57.5mg 21%

Potassium: 485.7mg 14%

Sodium: 213.1mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 131.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.