Root Beer Float Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Root Beer Float Ice Pops Recipe). Delicious homemade ice pops that will satisfy your craving for a root beer float!

Brief

Prep 5 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 24

Yield: 24 servings

Root Beer Float Ice Pops Recipe

Ingredients

½ cup white sugar

¼ cup evaporated milk

4 cups root beer

Dessert

Directions

Step 1

Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil stirring constantly until mixture thickens about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid 8 hours to overnight.

Nutritional Information

Root Beer Float Ice Pops Recipe

Servings Per Recipe:24

Calories: 36.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 8.8g 3%

Sugars: 8.8g

Fat: 0.2g

Saturated Fat: 0.1g 1%

Cholesterol: 0.8mg

Vitamin A Iu: 6.1IU

Folate: 0.2mcg

Calcium: 9mg 1%

Magnesium: 1mg

Potassium: 8.5mg

Sodium: 8.2mg

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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