Root Vegetable Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Root Vegetable Pot Pie Recipe). This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't have leftover biscuits, it works well to use biscuits from a can or quickly whip up your favorite family recipe!

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Root Vegetable Pot Pie Recipe

Ingredients

3 large carrots

chopped

1 small onion

chopped

3 red potatoes

chopped

3 parsnips

chopped

2 small turnips

chopped

3 celery ribs

chopped

½ cup lentils

2 cloves garlic

minced

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon dried thyme

3 cups water

or as needed

1 teaspoon salt

12 biscuits

½ cup grated Colby Jack cheese

Main Dish

Directions

Step 1

Combine carrots onion red potatoes parsnips turnips celery lentils garlic oregano rosemary and thyme in a large pot. Cover with water and bring to a boil. Lower heat and simmer stirring occasionally until vegetables and lentils are tender about 30 minutes. Add more water if needed.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 3

Pour cooked vegetables and lentils into the prepared pan. Gently layer biscuits atop the vegetables. Sprinkle with Colby Jack cheese.

Step 4

Bake in the preheated oven until vegetables are bubbling and cheese is browned 20 to 40 minutes.

Nutritional Information

Root Vegetable Pot Pie Recipe

Servings Per Recipe:8

Calories: 346.4

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 51g 17%

Dietary Fiber: 7.3g 29%

Sugars: 5.4g

Fat: 11.8g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 8.7mg 3%

Vitamin A Iu: 4613.6IU 92%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 20%

Vitamin C: 13.8mg 23%

Folate: 124.5mcg 31%

Calcium: 74.2mg 7%

Iron: 3.8mg 21%

Magnesium: 50.9mg 18%

Potassium: 772.8mg 22%

Sodium: 958mg 38%

Thiamin: 0.4mg 37%

Calories From Fat: 106.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.