Rose Ice Cream Recipe

Recipesfull introduces to you: Indian Recipes. (Rose Ice Cream Recipe). Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

Brief

Prep 5 mins

Additional: 2hrs15 mins

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Rose Ice Cream Recipe

Ingredients

1 pinch saffron

2 tablespoons warm milk

1 ½ quarts vanilla ice cream

softened

1 ½ tablespoons rose syrup

½ teaspoon ground cardamom

¼ cup chopped pistachio nuts

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

Add the saffron to the warm milk and set aside for 15 minutes.

Step 2

Combine the softened ice cream saffron with milk rose syrup cardamom and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours or until ready to eat.

Nutritional Information

Rose Ice Cream Recipe

Servings Per Recipe:8

Calories: 230.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.1g 5%

Sugars: 23.3g

Fat: 12.7g 20%

Saturated Fat: 6.9g 35%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 438.8IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.2mg 2%

Folate: 7.1mcg 2%

Calcium: 132.5mg 13%

Iron: 0.4mg 2%

Magnesium: 19.3mg 7%

Potassium: 241.9mg 7%

Sodium: 99.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.