Rowing Team's Turkey Reuben Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Rowing Team's Turkey Reuben Wraps Recipe). My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 wraps

Rowing Team's Turkey Reuben Wraps Recipe

Ingredients

2 cups shredded cabbage

1 cup shredded carrots

½ cup thousand island salad dressing

3 tablespoons cider vinegar

4 (10 inch) whole wheat tortillas

¼ cup thousand island salad dressing

4 romaine lettuce leaves

12 ounces sliced deli turkey meat

8 thin slicesGruyere cheese or Swiss cheese

Main Dish

Directions

Step 1

Combine the cabbage carrots 1/2 cup salad dressing and cider vinegar in a large bowl.

Step 2

Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.

Step 3

Fold the bottom of the tortilla snugly over the filling then fold in the left and right edges. Roll the wrap up to the top edge forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap and store in refrigerator until serving. Before serving cut each wrap in half across the middle with a slightly diagonal cut.

Nutritional Information

Rowing Team's Turkey Reuben Wraps Recipe

Servings Per Recipe:4

Calories: 581.7

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 59.3g 19%

Dietary Fiber: 5.6g 23%

Sugars: 12.4g

Fat: 31.3g 48%

Saturated Fat: 9.8g 49%

Cholesterol: 83.3mg 28%

Vitamin A Iu: 5493.5IU 110%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 15%

Vitamin C: 16.8mg 28%

Folate: 53.7mcg 13%

Calcium: 363.9mg 36%

Iron: 3.4mg 19%

Magnesium: 100.4mg 36%

Potassium: 589mg 17%

Sodium: 2011.1mg 80%

Thiamin: 0.1mg 7%

Calories From Fat: 282.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.