Rye Pizza Dough Recipe

Mix 2 1/2 cups all-purpose flour rye flour and salt together in a bowl.

Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling about 10 minutes.

Pour yeast mixture into flour mixture.

Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture adding more all-purpose flour if dough is sticky until dough is smooth and holds together.

Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size about 1 hour.

Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.