Salmon Loaf with Roasted Red Peppers Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Loaf with Roasted Red Peppers Recipe). A simple salmon loaf recipe that's easy to prepare. It's a family favorite.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 loaf

Salmon Loaf with Roasted Red Peppers Recipe

Ingredients

1 small onion

chopped

½ cup roasted red peppers

drained and chopped

1 (14.5 ounce) can red salmon

drained and flaked

24 saltine crackers

crushed

½ cup milk

1 egg

beaten

¾ teaspoon Worcestershire sauce

3 drops cayenne pepper sauce (such as Frank's® RedHot®)

⅛ teaspoon cayenne pepper

black pepper to taste

Sriracha Honey Salmon

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.

Step 3

Mix salmon saltine crackers milk egg Worcestershire sauce cayenne pepper sauce cayenne pepper and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C) about 45 minutes.

Nutritional Information

Salmon Loaf with Roasted Red Peppers Recipe

Servings Per Recipe:6

Calories: 197.3

% Daily Value *

Protein: 19g 38%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2.1g

Fat: 7.7g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 62.4mg 21%

Vitamin A Iu: 922.8IU 19%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.3mg 19%

Folate: 26.7mcg 7%

Calcium: 192.1mg 19%

Iron: 1.5mg 8%

Magnesium: 28.5mg 10%

Potassium: 281.2mg 8%

Sodium: 476mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.