Salmon Salad Sandwich Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Salad Sandwich Recipe). 'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 2

Yield: 2 sandwiches

Salmon Salad Sandwich Recipe

Ingredients

1 (6 ounce) can pink salmon

drained

½ cup Greek yogurt

¼ cup chopped celery

1 tablespoon Dijon mustard

½ teaspoon lemon juice

¼ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 pinch paprika

or to taste

1 onion

halved

divided

4 slices gluten-free bread slices

toasted

½ avocado

sliced

or to taste

1 cup baby spinach leaves

Broiled Garlic-Herb Salmon

Seafood

Directions

Step 1

Combine salmon Greek yogurt celery mustard lemon juice garlic powder salt pepper and paprika in a medium bowl.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.

Step 3

Spread salmon salad over each slice of bread. Top with grilled onions avocado and baby spinach.

Nutritional Information

Salmon Salad Sandwich Recipe

Servings Per Recipe:2

Calories: 613.5

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 55.5g 18%

Dietary Fiber: 10.9g 44%

Sugars: 8.7g

Fat: 31.8g 49%

Saturated Fat: 5.9g 30%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 516.1IU 10%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.4mg 26%

Vitamin C: 15.1mg 25%

Folate: 134.1mcg 34%

Calcium: 424.7mg 43%

Iron: 2.8mg 16%

Magnesium: 55.4mg 20%

Potassium: 793.1mg 22%

Sodium: 691.7mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 286

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.