Salmon with Pecan Honey Glaze Recipe

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes or until slightly browned. Stir 2 or 3 times to toast uniformly.

In a small saucepan over medium-high heat combine honey with half of the butter. Stir in the toasted pecans and cook for 8 to 10 minutes to infuse the flavors. Remove from heat and keep warm.

Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet and cook until firm to the touch about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate and spoon glaze over top.