Salmorejo (Spanish Chilled Tomato Soup) Recipe

Recipesfull introduces to you: Spanish Recipes. (Salmorejo (Spanish Chilled Tomato Soup) Recipe). Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 4

Yield: 4 servings

Salmorejo (Spanish Chilled Tomato Soup) Recipe

Ingredients

2 ¼ pounds tomatoes

peeled and halved

7 ounces day-old bread

sliced

1 clove garlic

or more to taste

salt to taste

1 cup extra-virgin olive oil

¼ cup red wine vinegar

4 slices Spanish serrano ham

chopped

2 hard-cooked eggs

chopped

Authentic Paella Valenciana

World Cuisine

Directions

Step 1

Place tomatoes in the bowl of a food processor; pulse until pureed. Add bread garlic salt and vinegar and pulse until chopped. Pour olive oil in slowly with the processor running until soup is smooth. Chill in the refrigerator for 4 hours for best flavor.

Step 2

Serve chilled tomato soup sprinkled with serrano ham and eggs.

Nutritional Information

Salmorejo (Spanish Chilled Tomato Soup) Recipe

Servings Per Recipe:4

Calories: 780.9

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 36.4g 12%

Dietary Fiber: 4.4g 18%

Sugars: 7.4g

Fat: 65.4g 101%

Saturated Fat: 10.9g 55%

Cholesterol: 118.5mg 40%

Vitamin A Iu: 2273.8IU 46%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 17%

Vitamin C: 32.7mg 54%

Folate: 144.1mcg 36%

Calcium: 78.1mg 8%

Iron: 2.5mg 14%

Magnesium: 44.2mg 16%

Potassium: 710.4mg 20%

Sodium: 646.7mg 26%

Thiamin: 0.4mg 40%

Calories From Fat: 588.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.