Salsa I Recipe

Recipesfull introduces to you: Popular Recipes. (Salsa I Recipe). Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

Brief

Prep 5 mins

Additional: 3hrs

Total: 3hrs5 mins

Servings: 8

Yield: 8 servings

Salsa I Recipe

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes

drained

1 bunch fresh cilantro

3 cloves garlic

minced

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together tomatoes cilantro garlic and salt and pepper. Mix well cover and chill for at least 3 hours before serving.

Nutritional Information

Salsa I Recipe

Servings Per Recipe:8

Calories: 24.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 4g 1%

Dietary Fiber: 1.1g 4%

Sugars: 2.6g

Vitamin A Iu: 1311.3IU 26%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 9.8mg 16%

Folate: 4.4mcg 1%

Calcium: 40.3mg 4%

Iron: 2.4mg 13%

Magnesium: 2.1mg 1%

Potassium: 166.8mg 5%

Sodium: 162.8mg 7%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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