Saltine Toffee Cookies

Recipesfull introduces to you: Christmas Recipes. (Saltine Toffee Cookies). This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Brief

Servings: 35

Yield: 1 cookie sheetful

Saltine Toffee Cookies

Ingredients

4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

¾ cup chopped pecans

Almond Dip

Holidays and Events

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Line cookie sheet with saltine crackers in single layer.

Step 3

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

Step 4

Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutritional Information

Saltine Toffee Cookies

Servings Per Recipe:35

Calories: 150.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 15g 5%

Dietary Fiber: 1g 4%

Sugars: 11.8g

Fat: 10.2g 16%

Saturated Fat: 5.3g 26%

Cholesterol: 13.9mg 5%

Vitamin A Iu: 163.5IU 3%

Niacin Equivalents: 0.4mg 3%

Folate: 5.3mcg 1%

Calcium: 10.7mg 1%

Iron: 0.3mg 2%

Magnesium: 4.5mg 2%

Potassium: 56.6mg 2%

Sodium: 73.4mg 3%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.