Salty Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Salty Pancakes Recipe). Great for breakfast wraps with ham, cheese, and broccoli.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Salty Pancakes Recipe

Ingredients

⅔ cup water

⅔ cup milk

2 eggs

1 tablespoon vegetable oil

⅓ teaspoon salt

¾ cup all-purpose flour

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk water milk eggs vegetable oil and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 2 to 4 minutes. Flip and cook until browned on the other side 2 to 4 more minutes. Repeat with remaining batter.

Nutritional Information

Salty Pancakes Recipe

Servings Per Recipe:8

Calories: 85.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 10g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.1g

Fat: 3.5g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 99.3IU 2%

Niacin Equivalents: 1.4mg 11%

Folate: 28.3mcg 7%

Calcium: 32.8mg 3%

Iron: 0.8mg 4%

Magnesium: 6.5mg 2%

Potassium: 60mg 2%

Sodium: 123.6mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.