San Francisco Sourdough Bread Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (San Francisco Sourdough Bread Recipe). Use a good sourdough starter, one you have tended to, for best flavor.

Brief

Servings: 24

Yield: 2 loaves

San Francisco Sourdough Bread Recipe

Ingredients

4 ¾ cups bread flour

3 tablespoons white sugar

2 ½ teaspoons salt

1 (.25 ounce) package active dry yeast

1 cup warm milk

2 tablespoons margarine

softened

1 ½ cups sourdough starter

1 extra large egg

1 tablespoon water

¼ cup chopped onion

Bread

Directions

Step 1

In a large bowl combine 1 cup flour sugar salt and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually you may need more depending on your climate.

Step 2

Turn dough out onto a floured surface and knead for 8 to 10 minutes. Place in a greased bowl turn once to oil surface and cover. Allow to rise for 1 hour or until doubled in volume.

Step 3

Punch down and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour or until doubled.

Step 4

Brush egg wash over tops of loaves and sprinkle with chopped onion.

Step 5

Bake at 375 degrees F (190 degrees C) for 30 minutes or till done.

Nutritional Information

San Francisco Sourdough Bread Recipe

Servings Per Recipe:24

Calories: 145.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.1g 4%

Sugars: 2.6g

Fat: 2g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 88.4IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin C: 0.2mg

Folate: 90.1mcg 23%

Calcium: 25.9mg 3%

Iron: 1.7mg 9%

Magnesium: 11.3mg 4%

Potassium: 86.8mg 2%

Sodium: 266.6mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 17.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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