Sausage Crusted Quiche with Hash Browns Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Crusted Quiche with Hash Browns Recipe). This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.

Brief

Servings: 6

Yield: 6 servings

Sausage Crusted Quiche with Hash Browns Recipe

Ingredients

1 (12 ounce) package Johnsonville® Original

Brown Sugar & Honey

or Vermont Maple Syrup Breakfast Sausage links

2 cups Simply Potatoes® Shredded Hash Browns

2 tablespoons butter

1 cup shredded Cheddar cheese

10 eggs

1 cup half-and-half cream

½ teaspoon onion powder

Salt and pepper to taste

5 small

thin tomato slices

1 tablespoon thinly sliced chives

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook breakfast sausage according to package directions; set aside.

Step 3

In a skillet brown the hash browns in butter until crisp.

Step 4

Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)

Step 5

Sprinkle cheese into center of the pie plate.

Step 6

Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.

Step 7

In a bowl combine the eggs cream onion powder salt and pepper; pour into pie plate.

Step 8

Arrange tomato slices on top of quiche; sprinkle with chives.

Step 9

Cover sausage at edge of quiche with foil to prevent overbrowning.

Step 9

Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

Nutritional Information

Sausage Crusted Quiche with Hash Browns Recipe

Servings Per Recipe:6

Calories: 509.8

% Daily Value *

Protein: 29.2g 59%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.9g 4%

Sugars: 2g

Fat: 37.5g 58%

Saturated Fat: 17g 85%

Cholesterol: 391mg 130%

Vitamin A Iu: 1016.2IU 20%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.8mg 5%

Folate: 47.2mcg 12%

Calcium: 226.2mg 23%

Iron: 1.7mg 10%

Magnesium: 21.7mg 8%

Potassium: 226.3mg 6%

Sodium: 1134.6mg 45%

Thiamin: 0.1mg 8%

Calories From Fat: 337.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.