Savory Puff Pastry Tart with Smoked Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Savory Puff Pastry Tart with Smoked Salmon Recipe). This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Savory Puff Pastry Tart with Smoked Salmon Recipe

Ingredients

5 eggs

9 ounces creme fraiche

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

salt and freshly ground black pepper to taste

1 sheet frozen puff pastry

thawed

14 ounces smoked salmon

chopped

1 ½ cups shredded Gruyere cheese

Sweet 'n' Hot Glazed Salmon

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.

Step 2

Combine eggs creme fraiche parsley chives salt and pepper in a bowl and mix until well combined.

Step 3

Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom followed by Gruyere cheese. Pour egg mixture on top.

Step 4

Bake in the preheated oven until eggs have set and puff pastry has risen and browned about 45 minutes.

Nutritional Information

Savory Puff Pastry Tart with Smoked Salmon Recipe

Servings Per Recipe:6

Calories: 639.6

% Daily Value *

Protein: 31g 62%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.6g 3%

Sugars: 2.2g

Fat: 49.2g 76%

Saturated Fat: 22.5g 113%

Cholesterol: 248.6mg 83%

Vitamin A Iu: 623.7IU 13%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.1mg 2%

Folate: 54.7mcg 14%

Calcium: 365.7mg 37%

Iron: 2.4mg 13%

Magnesium: 35.1mg 13%

Potassium: 221mg 6%

Sodium: 821.7mg 33%

Thiamin: 0.2mg 22%

Calories From Fat: 442.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.