Savory Stuffed Eggplant Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Stuffed Eggplant Recipe). This is a really good way to fix eggplant if you don't feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant! It was a big hit! Enjoy!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 5 mins

Total: 50 mins

Servings: 2

Yield: 2 halves

Savory Stuffed Eggplant Recipe

Ingredients

cooking spray

1 ½ cups water

¼ cup butter

1 (6 ounce) package herb-seasoning stuffing mix (such as Kraft® Stove Top®)

1 large eggplant

halved lengthwise

¼ cup grated Parmesan cheese

2 tablespoons mayonnaise

1 egg

beaten

paprika to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.

Step 3

Scoop the flesh from eggplant and dice reserving shells. Mix eggplant pulp stuffing Parmesan cheese mayonnaise and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.

Step 4

Bake in the preheated oven until filling is cooked through and crisp on the top 30 to 35 minutes.

Nutritional Information

Savory Stuffed Eggplant Recipe

Servings Per Recipe:2

Calories: 793.8

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 85.5g 28%

Dietary Fiber: 14.4g 58%

Sugars: 15.5g

Fat: 43.1g 66%

Saturated Fat: 19.6g 98%

Cholesterol: 168.9mg 56%

Vitamin A Iu: 1271IU 25%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.6mg 35%

Vitamin C: 7.8mg 13%

Folate: 232.5mcg 58%

Calcium: 251.2mg 25%

Iron: 4.8mg 26%

Magnesium: 91.9mg 33%

Potassium: 1060.2mg 30%

Sodium: 1793.5mg 72%

Thiamin: 0.7mg 71%

Calories From Fat: 387.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.