Savory Summer Squash with Bacon Recipe

Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed about 30 seconds.

Transfer bacon to a deep skillet and cook over medium-high heat stirring often until crisp 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm about 5 minutes.

Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened about 5 minutes. Add artichoke hearts; cook until heated through 2 to 3 minutes. Add capers and rosemary; cover skillet and cook stirring often until squash is softened but firm to the bite about 5 more minutes. Season with salt and white pepper.