Savoy Cabbage Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Savoy Cabbage Salad Recipe). Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.

Brief

Prep 15 mins

Total: 15 mins

Servings: 3

Yield: 3 servings

Savoy Cabbage Salad Recipe

Ingredients

⅓ large savoy cabbage

stem and tough outer leaves removed

1 small pear

sliced into bite-sized pieces (with peel)

½ teaspoon lemon juice

½ cup raw walnut halves

2 ounces Pecorino Romano cheese

cut into small chunks

1 teaspoon coarsely ground black pepper

⅛ cup extra-virgin olive oil

1 tablespoon champagne vinegar

Salad

Directions

Step 1

Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.

Step 2

Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.

Nutritional Information

Savoy Cabbage Salad Recipe

Servings Per Recipe:3

Calories: 310.4

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 14.2g 5%

Dietary Fiber: 4.3g 17%

Sugars: 6.3g

Fat: 25.4g 39%

Saturated Fat: 5.6g 28%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 598.7IU 12%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 14%

Vitamin C: 18.4mg 31%

Folate: 61.4mcg 15%

Calcium: 242.8mg 24%

Iron: 1.1mg 6%

Magnesium: 52.8mg 19%

Potassium: 274.7mg 8%

Sodium: 242.3mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 228.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.