Scallop and Prosciutto Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Scallop and Prosciutto Bites Recipe). A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Scallop and Prosciutto Bites Recipe

Ingredients

1 pound large scallops

4 ounces thinly sliced prosciutto

toothpicks

2 tablespoons olive oil

¼ teaspoon freshly ground black pepper

3 tablespoons white wine

Appetizer and Snack

Directions

Step 1

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried sprinkle the white wine over the scallops and cook for another 1 to 2 minutes.

Step 3

Remove the scallops from the pan to drain on paper towels. When slightly cooled transfer to a serving tray and remove the toothpicks to serve.

Nutritional Information

Scallop and Prosciutto Bites Recipe

Servings Per Recipe:8

Calories: 161.1

% Daily Value *

Protein: 17g 34%

Carbohydrates: 2.8g 1%

Sugars: 0.1g

Fat: 8.4g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 53IU 1%

Folate: 0.1mcg

Calcium: 22mg 2%

Iron: 1.5mg 8%

Magnesium: 0.7mg

Potassium: 231.9mg 7%

Sodium: 438.3mg 18%

Calories From Fat: 75.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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