Scrambled Egg Muffins Recipe

Recipesfull introduces to you: Egg Recipes. (Scrambled Egg Muffins Recipe). These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Scrambled Egg Muffins Recipe

Ingredients

½ pound bulk pork sausage

12 eggs

½ cup chopped onion

½ cup chopped green bell pepper

or to taste

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

½ cup shredded Cheddar cheese

WWII Spam and Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.

Step 2

Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly evenly browned and no longer pink 10 to 15 minutes; drain.

Step 3

Beat eggs in a large bowl. Stir in onion green pepper salt pepper and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

Step 4

Bake in preheated oven until a knife inserted near the center comes out clean 20 to 25 minutes.

Nutritional Information

Scrambled Egg Muffins Recipe

Servings Per Recipe:12

Calories: 142.7

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.9g

Fat: 10.6g 16%

Saturated Fat: 4g 20%

Cholesterol: 201.7mg 67%

Vitamin A Iu: 313.9IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.8mg 10%

Folate: 26.5mcg 7%

Calcium: 67.1mg 7%

Iron: 1.2mg 6%

Magnesium: 10.9mg 4%

Potassium: 140.3mg 4%

Sodium: 364.8mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 95.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.