Sea Foam Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Sea Foam Salad Recipe). A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs45 mins

Total: 3hrs

Servings: 6

Yield: 6 servings

Sea Foam Salad Recipe

Ingredients

2 (15 ounce) cans pear halves

1 (3 ounce) package lime flavored Jell-O® mix

1 (8 ounce) package cream cheese

softened

2 tablespoons milk

1 (8 ounce) container frozen whipped topping

thawed

Coconut Apple Avocado Salad

Salad

Directions

Step 1

In a small saucepan heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

Step 2

In a large bowl beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened about 20 to 30 minutes.

Step 3

In a small bowl mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set about 2 to 3 hours.

Step 4

Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutritional Information

Sea Foam Salad Recipe

Servings Per Recipe:6

Calories: 372.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 40g 13%

Dietary Fiber: 2.2g 9%

Sugars: 34.6g

Fat: 22.7g 35%

Saturated Fat: 16.4g 82%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 573.9IU 12%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 2.3mg 4%

Folate: 6.5mcg 2%

Calcium: 50.7mg 5%

Iron: 0.9mg 5%

Magnesium: 13.3mg 5%

Potassium: 193.2mg 5%

Sodium: 191.2mg 8%

Calories From Fat: 204

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.