Seashell Supper Recipe

Recipesfull introduces to you: Italian Recipes. (Seashell Supper Recipe). My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Seashell Supper Recipe

Ingredients

1 (16 ounce) package seashell pasta

1 pound sliced bacon

diced

1 small onion

chopped

2 (14.5 ounce) cans diced tomatoes

drained

1 (10 ounce) can tomato sauce

2 ½ cups water

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the seashells and cook until tender about 8 minutes. Drain.

Step 2

Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned stirring occasionally. Drain off most of the fat and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes tomato sauce and water and bring to a boil. Reduce heat to low and simmer for about 10 minutes or until the sauce has thickened to your liking. Serve sauce over pasta.

Nutritional Information

Seashell Supper Recipe

Servings Per Recipe:8

Calories: 334.9

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 47.1g 15%

Dietary Fiber: 3.4g 14%

Sugars: 6.1g

Fat: 9.2g 14%

Saturated Fat: 2.9g 14%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 967.7IU 19%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 11%

Vitamin C: 10.6mg 18%

Folate: 117mcg 29%

Calcium: 53.8mg 5%

Iron: 4.5mg 25%

Magnesium: 39mg 14%

Potassium: 465mg 13%

Sodium: 778.6mg 31%

Thiamin: 0.2mg 16%

Calories From Fat: 82.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.