Sesame Shrimp and Snow Peas Stir-Fry Recipe

Combine chicken broth soy sauce sherry hoisin sauce and cornstarch in a bowl. Set aside.

Heat sesame oil in a large deep skillet over medium-high heat. Stir in bell pepper onions and garlic; fry until softened 2 to 3 minutes.

Reduce heat to medium. Add snow peas and cook covered until crisp-tender about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque 2 to 3 minutes.

Stir in chicken broth mixture. Bring to a boil. Stir until thickened 1 to 2 minutes. Remove from heat and serve over cooked brown rice.