Shrimp and Andouille Sausage with Mustard Sauce Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Shrimp and Andouille Sausage with Mustard Sauce Recipe

Ingredients

1 (12 ounce) package angel hair pasta

½ pound andouille sausage

sliced

¾ pound medium shrimp

peeled and deveined

4 tablespoons chopped green onions

½ cup sliced fresh mushrooms

1 ½ tablespoons finely chopped fresh garlic

½ cup white wine

2 cups heavy cream

1 ½ tablespoons coarse grained prepared mustard

1 teaspoon Worcestershire sauce

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add angel hair pasta and cook for 5 to 6 minutes or until al dente. Drain and set aside.

Step 2

Place sausage in a large heavy skillet over medium heat. Cook and stir until evenly browned; drain. Mix in shrimp green onions mushrooms and garlic. Cook about 1 minute until shrimp are opaque. Remove mixture from skillet and set aside.

Step 3

Pour wine into the skillet and scrape up browned bits. Cook until reduced by about 1/2. Mix in heavy cream and continue cooking until reduced by about 1/3. Stir in mustard and Worcestershire sauce. Season with salt and pepper.

Step 4

Return sausage mixture to the skillet and blend into the wine mixture. Cook and stir until heated through. Serve over angel hair pasta.

Nutritional Information

Shrimp and Andouille Sausage with Mustard Sauce Recipe

Servings Per Recipe:6

Calories: 643.5

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2.7g 11%

Sugars: 1.9g

Fat: 42.8g 66%

Saturated Fat: 22.2g 111%

Cholesterol: 216.9mg 72%

Vitamin A Iu: 1337.2IU 27%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.3mg 6%

Folate: 49.3mcg 12%

Calcium: 100.1mg 10%

Iron: 3.4mg 19%

Magnesium: 38.9mg 14%

Potassium: 411.1mg 12%

Sodium: 643.7mg 26%

Thiamin: 0.2mg 18%

Calories From Fat: 385

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.