Shrimp Boil on the Grill

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Boil on the Grill). Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Shrimp Boil on the Grill

Ingredients

heavy duty aluminum foil

1 ½ pounds large shrimp

peeled and deveined

1 pound baby potatoes

halved

1 (12 ounce) package andouille sausage

sliced

2 ears corn

cut crosswise into 4 pieces

2 tablespoons olive oil

divided

1 ½ tablespoons butter

cut into 4 pats

or to taste

4 teaspoons seafood seasoning (such as Old Bay®)

4 teaspoons minced fresh garlic

kosher salt and ground black pepper to taste

1 lemon

cut into wedges

2 tablespoons chopped parsley leaves

Shrimp and Cheesy Grits with Bacon

Dinner

Directions

Step 1

Cut four 12-inch sheets of aluminum foil. Mix shrimp potatoes sausage and corn together. Add an equal portion to the center of each sheet of foil.

Step 2

Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil 1 pat of butter 1 teaspoon seafood seasoning 1 teaspoon garlic salt and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender about 15 minutes. Garnish with parsley.

Nutritional Information

Shrimp Boil on the Grill

Servings Per Recipe:4

Calories: 629.7

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 31.8g 10%

Dietary Fiber: 4g 16%

Sugars: 2.4g

Fat: 37.3g 57%

Saturated Fat: 12.4g 62%

Cholesterol: 319mg 106%

Vitamin A Iu: 731.6IU 15%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.7mg 44%

Vitamin C: 34.3mg 57%

Folate: 48.5mcg 12%

Calcium: 87.4mg 9%

Iron: 6.1mg 34%

Magnesium: 101mg 36%

Potassium: 1019.2mg 29%

Sodium: 1711.7mg 69%

Thiamin: 0.5mg 54%

Calories From Fat: 335.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.