Shrimp Versailles Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Versailles Recipe). Very rich and creamy. A real family favorite

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Shrimp Versailles Recipe

Ingredients

3 tablespoons margarine

2 tablespoons sliced green onion

1 ½ pounds fresh shrimp

shelled and deveined without tails

1 (8 ounce) package cream cheese

cubed

3 tablespoons milk

½ cup shredded Swiss cheese

2 tablespoons dry white wine

⅛ teaspoon ground red pepper

¼ cup fine dry bread crumbs

2 tablespoons melted margarine

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.

Step 2

In a large skillet over medium heat melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink about 5 minutes.

Step 3

Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet stirring constantly until cheese melts. Stir in Swiss cheese wine cooked shrimp and red pepper. Cook until all cheese is melted and shrimp are heated through.

Step 4

Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine sprinkle over shrimp mixture.

Step 5

Broil for 1 to 2 minutes or until golden brown.

Nutritional Information

Shrimp Versailles Recipe

Servings Per Recipe:4

Calories: 627.8

% Daily Value *

Protein: 47.2g 94%

Carbohydrates: 9.1g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.8g

Fat: 44.2g 68%

Saturated Fat: 20.3g 101%

Cholesterol: 359.7mg 120%

Vitamin A Iu: 1985.9IU 40%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.5mg 7%

Folate: 19.1mcg 5%

Calcium: 414.6mg 42%

Iron: 4mg 22%

Magnesium: 21.1mg 8%

Potassium: 490.6mg 14%

Sodium: 814.3mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 398

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.