Sichuan (Szechuan) Cold Noodle Recipe

Recipesfull introduces to you: Chinese Recipes. (Sichuan (Szechuan) Cold Noodle Recipe). Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street. It is actually simple to make, and the ingredients are easy to find. It is definitely a quick, easy meal, though you might want to watch out for the garlic. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 1

Yield: 1 serving

Sichuan (Szechuan) Cold Noodle Recipe

Ingredients

3 cloves garlic

minced

1 pinch kosher salt

1 tablespoon dark soy sauce

2 teaspoons red chile oil

1 teaspoon Szechuan peppercorn oil

1 teaspoon rice vinegar

½ teaspoon sesame oil

1 cup soybean sprouts

1 cup Chinese noodles (La mian)

1 teaspoon vegetable oil

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Combine garlic and kosher salt together in a small bowl or mortar. Grind the garlic mixture with a wide spoon or pestle until paste is formed.

Step 2

Combine garlic paste soy sauce red chile oil peppercorn oil rice vinegar and sesame oil in a small bowl; stir until sauce is well mixed.

Step 3

Fill a bowl with cold water. Bring a pot of water to a boil; stir in bean sprouts. Cook and stir until softened slightly about 2 minutes; drain. Submerge bean sprouts in the cold water until cool. Transfer to a serving bowl.

Step 4

Bring water to a boil in a pot; stir in noodles. Cook and stir until noodles are softened about 3 minutes; drain. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil. Place noodles on top of the bean sprouts. Pour sauce onto noodles; mix until thoroughly combined.

Nutritional Information

Sichuan (Szechuan) Cold Noodle Recipe

Servings Per Recipe:1

Calories: 716

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 90.1g 29%

Dietary Fiber: 14.4g 58%

Sugars: 0.1g

Fat: 33.4g 51%

Saturated Fat: 4.4g 22%

Vitamin A Iu: 22.8IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.5mg 29%

Vitamin C: 33.4mg 56%

Folate: 344.3mcg 86%

Calcium: 190.4mg 19%

Iron: 8mg 45%

Magnesium: 146.3mg 52%

Potassium: 1004.2mg 28%

Sodium: 1330.7mg 53%

Thiamin: 0.7mg 70%

Calories From Fat: 300.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.