Simple Strawberry Sherbet Recipe

Mix sugar milk and lime juice together in a bowl. Mix in mashed strawberries.

Beat egg white in a glass metal or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.

Freeze until almost firm about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours stirring once every hour. Freeze until firm 8 hours to overnight.