Slow-Braised Beef and Cherry Tomato Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Braised Beef and Cherry Tomato Sauce Recipe). This deeply flavored sauce has a special beefiness that only a brisket can bring. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor and glow.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Slow-Braised Beef and Cherry Tomato Sauce Recipe

Ingredients

1 tablespoon olive oil

2 ½ pounds beef brisket

cubed

1 teaspoon salt

1 quart chicken stock

1 bay leaf

¼ teaspoon dried rosemary

1 pint cherry tomatoes

5 cloves garlic

3 ½ cups tomato sauce

¼ cup heavy cream

2 shallots

chopped

1 tablespoon extra-virgin olive oil

2 tablespoons tomato paste

1 pound penne pasta

½ cup finely grated Parmigiano-Reggiano

Pasta and Noodle

Directions

Step 1

Heat oil in a Dutch oven over high heat. Add beef brisket and salt. Cook and stir until browned.

Step 2

Add chicken stock bay leaf and rosemary. Bring to a simmer turn to low.

Step 3

Place cherry tomatoes garlic shallots and oil in a blender and puree until smooth.

Step 4

Add puree to the pot. Add tomato paste. Stir to combine. Return to simmer. Cook on low for 2 1/2 hours with the lid on. Uncover and cook for another hour simmering on low.

Step 5

Add tomato sauce and cream. Stir to combine. Simmer until tender. Season with salt and pepper to taste.

Step 6

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered stirring occasionally until cooked through but still firm to the bite about 11 minutes; drain.

Step 7

Mix pasta with sauce and serve topped with Parmigiano-Reggiano cheese.

Nutritional Information

Slow-Braised Beef and Cherry Tomato Sauce Recipe

Servings Per Recipe:8

Calories: 572.3

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 53g 17%

Dietary Fiber: 4.2g 17%

Sugars: 8.4g

Fat: 29.1g 45%

Saturated Fat: 11.2g 56%

Cholesterol: 73.2mg 24%

Vitamin A Iu: 1025.8IU 21%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 27%

Vitamin C: 14.8mg 25%

Folate: 27mcg 7%

Calcium: 108.2mg 11%

Iron: 4.6mg 26%

Magnesium: 66.4mg 24%

Potassium: 798.8mg 22%

Sodium: 1348.8mg 54%

Thiamin: 0.2mg 15%

Calories From Fat: 261.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.