Slow Cooker BBQ Flat Iron Steak Sandwiches Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker BBQ Flat Iron Steak Sandwiches Recipe). Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 4

Yield: 4 servings

Slow Cooker BBQ Flat Iron Steak Sandwiches Recipe

Ingredients

½ cup ketchup

½ cup Italian dressing

2 tablespoons soy sauce

1 tablespoon molasses

2 pounds flat iron steak

cubed

1 tablespoon dried chopped onion

4 hoagie rolls

split lengthwise and toasted

1 cup prepared coleslaw

German Hamburgers (Frikadellen)

Main Dish

Directions

Step 1

Mix the ketchup Italian dressing soy sauce and molasses in a small bowl. Place the steak in slow cooker sprinkle with onions and pour the ketchup mixture over the steak.

Step 2

Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw if desired for a Southern BBQ flavor.

Nutritional Information

Slow Cooker BBQ Flat Iron Steak Sandwiches Recipe

Servings Per Recipe:4

Calories: 986.7

% Daily Value *

Protein: 60g 120%

Carbohydrates: 89.8g 29%

Dietary Fiber: 4.6g 19%

Sugars: 17.4g

Fat: 42.7g 66%

Saturated Fat: 13.2g 66%

Cholesterol: 158.8mg 53%

Vitamin A Iu: 474.1IU 10%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.2mg 16%

Vitamin C: 21.5mg 36%

Folate: 55.5mcg 14%

Calcium: 231.6mg 23%

Iron: 5.3mg 30%

Magnesium: 54.9mg 20%

Potassium: 514.3mg 14%

Sodium: 2186mg 87%

Thiamin: 0.1mg 7%

Calories From Fat: 384.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.