Slow Cooker Goulash Recipe

Combine beef flour and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.

Place meat on the bottom of the slow cooker. Add carrots bell pepper onion mushrooms and garlic. Pour ketchup and beef broth on top.

Cook on Low until meat is tender and cooked through about 8 hours stirring occasionally if possible.