Slow Cooker Ground Beef Stew Recipe

Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned about 10 minutes. Drain excess grease.

Stir cream of mushroom soup vegetable broth vegetable juice cocktail sherry and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes corn peas carrots mushroom pieces celery flakes salt black pepper marjoram and thyme. Set cooker to Low cover and cook until vegetables are tender and sauce has thickened about 8 hours. If preferred set cooker on High and cook 4 hours.