Slow Cooker Jalapeno Popper Taquitos Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Jalapeno Popper Taquitos Recipe). These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.

Brief

Prep 15 mins

Cook: 3hrs15 mins

Total: 3hrs30 mins

Servings: 4

Yield: 16 taquitos

Slow Cooker Jalapeno Popper Taquitos Recipe

Ingredients

8 skinless

boneless chicken thighs

1 (8 ounce) package cream cheese

softened

1 (4 ounce) can diced jalapeno peppers with juice

¼ cup green enchilada sauce

1 pinch salt and ground black pepper to taste

16 (6 inch) flour tortillas

2 cups shredded pepperjack cheese

2 tablespoons vegetable oil

Randy's Slow Cooker Ravioli Lasagna

Tips

Directions

Step 1

Combine chicken thighs cream cheese jalapeno peppers with juice green enchilada sauce salt and black pepper together in a slow cooker.

Step 2

Cook on High for 3 to 4 hours. Shred chicken with 2 forks and stir with sauce in the slow cooker to combine.

Step 3

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

Step 4

Spread tortillas out on a flat work surface and sprinkle pepperjack cheese evenly in the center of each tortilla. Spread about 2 tablespoons of chicken mixture over cheese on each tortilla. Tightly roll each tortilla and place seam-side down on the prepared baking sheet. Brush top and sides of each rolled tortilla with vegetable oil.

Step 5

Bake in the preheated oven until cheese melts and tortillas start to brown 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook taquitos under the broiler until crisped 2 to 3 minutes more.

Nutritional Information

Slow Cooker Jalapeno Popper Taquitos Recipe

Servings Per Recipe:4

Calories: 1207.3

% Daily Value *

Protein: 74.7g 149%

Carbohydrates: 71.7g 23%

Dietary Fiber: 4.9g 20%

Sugars: 3.2g

Fat: 67.6g 104%

Saturated Fat: 30.4g 152%

Cholesterol: 325.9mg 109%

Vitamin A Iu: 2371.6IU 47%

Niacin Equivalents: 31.1mg 239%

Vitamin B6: 0.9mg 57%

Vitamin C: 4.2mg 7%

Folate: 168.1mcg 42%

Calcium: 597.8mg 60%

Iron: 7.9mg 44%

Magnesium: 93.5mg 33%

Potassium: 884.2mg 25%

Sodium: 2086.8mg 84%

Thiamin: 0.9mg 88%

Calories From Fat: 608.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.