Slow-Cooker Peanut Butter Fudge Cake Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow-Cooker Peanut Butter Fudge Cake Recipe). We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. Drizzle some chocolate syrup over the top for extra fudginess.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Slow-Cooker Peanut Butter Fudge Cake Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 cup chunky peanut butter

¾ cup sour cream

3 tablespoons butter

melted

2 tablespoons boiling water

1 cup semisweet chocolate chips

1serving cooking spray

¾ cup whole milk

warmed

¾ cup white sugar

6 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Whisk flour brown sugar baking powder baking soda and salt together in a small bowl.

Step 2

Whisk peanut butter sour cream butter and boiling water in a large bowl until thick. Stir flour mixture into peanut butter mixture until batter is well mixed; fold in chocolate chips.

Step 3

Generously coat liner of a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.

Step 4

Whisk milk white sugar cocoa powder and vanilla extract in a small bowl until smooth. Pour over batter.

Step 5

Cook on High until sides of cake begin to pull away from liner and appear solid (the center will still be soft) 1 1/2 to 2 hours.

Nutritional Information

Slow-Cooker Peanut Butter Fudge Cake Recipe

Servings Per Recipe:8

Calories: 610.2

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 74.7g 24%

Dietary Fiber: 5.8g 23%

Sugars: 47.5g

Fat: 32.8g 51%

Saturated Fat: 12.7g 63%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 296.1IU 6%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 80.4mcg 20%

Calcium: 127.7mg 13%

Iron: 3.1mg 17%

Magnesium: 107.4mg 38%

Potassium: 488.4mg 14%

Sodium: 506.6mg 20%

Thiamin: 0.3mg 26%

Calories From Fat: 295.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.