Slow Cooker Teriyaki Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Teriyaki Pork Tenderloin Recipe). This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!

Brief

Prep 25 mins

Cook: 4hrs10 mins

Additional: 5 mins

Total: 4hrs40 mins

Servings: 8

Yield: 8 servings

Slow Cooker Teriyaki Pork Tenderloin Recipe

Ingredients

2 tablespoons olive oil

2 pounds pork tenderloin

½ cup teriyaki sauce

1 cup chicken broth

¼ cup brown sugar

4 cloves garlic

chopped

3 fresh red chile pepper

finely chopped

½ large onion

sliced

¼ teaspoon black pepper

3 Ingredient Pulled Pork Barbeque

Dinner

Directions

Step 1

Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides about 10 minutes. Meanwhile mix together teriyaki sauce chicken broth and brown sugar in a bowl. Stir in garlic red chile pepper onion and black pepper.

Step 2

Put browned tenderloins into slow cooker cover with the teriyaki sauce mixture. Cook on Low for about 4 hours turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).

Step 3

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired spoon liquid over slices when serving.

Nutritional Information

Slow Cooker Teriyaki Pork Tenderloin Recipe

Servings Per Recipe:8

Calories: 176.9

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.5g 2%

Sugars: 8.4g

Fat: 6.2g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 161.8IU 3%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.6mg 39%

Vitamin C: 25.4mg 42%

Folate: 7.2mcg 2%

Calcium: 19.8mg 2%

Iron: 1.4mg 8%

Magnesium: 36.2mg 13%

Potassium: 402.7mg 11%

Sodium: 877.2mg 35%

Thiamin: 0.7mg 65%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.