Slow Cooker Thai Beef Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Slow Cooker Thai Beef Curry Recipe). Serve this Thai red curry with beef over brown rice or brown rice noodles.

Brief

Prep 15 mins

Cook: 8hrs25 mins

Total: 8hrs40 mins

Servings: 8

Yield: 8 servings

Slow Cooker Thai Beef Curry Recipe

Ingredients

1 tablespoon olive oil

2 pounds beef stew meat

½ cup beef broth

¼ cup Thai red curry paste

1 yellow onion

sliced

1 tablespoon light brown sugar

2 teaspoons fish sauce

8 ounces green beans

halved

¾ cup coconut milk

well shaken

1 (9 ounce) package fresh spinach

½ cup chopped fresh cilantro

3 tablespoons lime juice

Dad's Pad Thai

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned about 3 minutes per side. Place browned beef into the bottom of a slow cooker.

Step 2

Pour beef broth into the skillet scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste onion brown sugar and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.

Step 3

Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach cilantro and lime juice.

Nutritional Information

Slow Cooker Thai Beef Curry Recipe

Servings Per Recipe:8

Calories: 316.4

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 9.8g 3%

Dietary Fiber: 2.5g 10%

Sugars: 4.1g

Fat: 21.8g 34%

Saturated Fat: 10.4g 52%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 3384.2IU 68%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.4mg 23%

Vitamin C: 18.4mg 31%

Folate: 89mcg 22%

Calcium: 65.1mg 7%

Iron: 3.9mg 22%

Magnesium: 64.3mg 23%

Potassium: 583.6mg 16%

Sodium: 360.1mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 195.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.