Slow Cooker Venison Stew Recipe

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Brief

Prep 30 mins

Cook: 7hrs15 mins

Total: 7hrs45 mins

Servings: 6

Yield: 6 Servings

Slow Cooker Venison Stew Recipe

Ingredients

3 stalks celery

diced

½ cup chopped onion

2 cloves garlic

minced

1 tablespoon chopped fresh parsley

2 tablespoons vegetable oil

2 pounds venison stew meat

salt and pepper to taste

dried oregano to taste

dried basil to taste

1 cup tomato sauce

½ cup dry red wine

½ cup water

Soup, Stew and Chili

Directions

Step 1

Place the celery onion garlic and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches and add to the slow cooker.

Step 2

Season to taste with salt pepper oregano and basil. Pour in the tomato sauce red wine and water. Cook on Low for 7 to 10 hours.

Nutritional Information

Slow Cooker Venison Stew Recipe

Servings Per Recipe:6

Calories: 238.9

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.2g 5%

Sugars: 2.7g

Fat: 7.9g 12%

Saturated Fat: 2g 10%

Cholesterol: 114.3mg 38%

Vitamin A Iu: 301.5IU 6%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.7mg 10%

Folate: 19.4mcg 5%

Calcium: 30.2mg 3%

Iron: 5.3mg 29%

Magnesium: 33.5mg 12%

Potassium: 479.7mg 13%

Sodium: 657.2mg 26%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.