So Easy Black Magic Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (So Easy Black Magic Cake Recipe). My family loves this recipe, it's the best chocolate cake ever!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 1 9x13-inch cake

So Easy Black Magic Cake Recipe

Ingredients

2 cups white sugar

1 ¾ cups all-purpose flour

unsifted

¾ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup buttermilk

½ cup vegetable oil

½ cup strong black coffee

2 eggs

1 teaspoon vanilla extract

The Best Chocolate Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Combine sugar flour cocoa powder baking soda baking powder and salt in a large bowl.

Step 3

Mix buttermilk oil coffee eggs and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin about 2 minutes. Pour batter into the prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes.

Nutritional Information

So Easy Black Magic Cake Recipe

Servings Per Recipe:12

Calories: 309.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 51.3g 17%

Dietary Fiber: 2.3g 9%

Sugars: 34.5g

Fat: 11g 17%

Saturated Fat: 2.3g 11%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 45.9IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.2mg

Folate: 40.2mcg 10%

Calcium: 60.9mg 6%

Iron: 1.8mg 10%

Magnesium: 34.5mg 12%

Potassium: 149.6mg 4%

Sodium: 479mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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