Soft Sugar Cookies V Recipe

Recipesfull introduces to you: Cookie Recipes. (Soft Sugar Cookies V Recipe). These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!

Brief

Servings: 48

Yield: 4 dozen cookies

Soft Sugar Cookies V Recipe

Ingredients

4 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground nutmeg

1 cup butter

softened

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

½ cup sour cream

Maple Walnut Biscotti

Dessert

Directions

Step 1

Sift together the flour baking powder baking soda salt and nutmeg; set aside. In a large bowl cream together the butter and sugar until smooth. Beat in the egg vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Soft Sugar Cookies V Recipe

Servings Per Recipe:48

Calories: 103

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 6.3g

Fat: 4.5g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 138.8IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 20mcg 5%

Calcium: 10.3mg 1%

Iron: 0.5mg 3%

Magnesium: 2.8mg 1%

Potassium: 17.5mg 1%

Sodium: 75mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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