Sop Buntot (Indonesian Oxtail Soup) Recipe

Recipesfull introduces to you: Popular Recipes. (Sop Buntot (Indonesian Oxtail Soup) Recipe). This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side.

Brief

Prep 45 mins

Cook: 5hrs27 mins

Total: 6hrs12 mins

Servings: 8

Yield: 8 servings

Sop Buntot (Indonesian Oxtail Soup) Recipe

Ingredients

4 shallots

peeled and halved

1 large onion

quartered

divided

1 (2 inch) piece ginger

peeled and thinly sliced across the grain

5 cloves garlic

peeled

3 tablespoons canola oil

6 whole cloves

½ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

4 pounds meaty oxtail pieces

at room temperature

2 large carrots

cut into 2-inch pieces

3 stalks celery

cut into 1-inch pieces

water to cover

2 teaspoons salt

½ teaspoon ground black pepper

3 waxy potatoes

scrubbed and cut into 1 1/2-inch chunks

3 large carrots

cut into 2-inch pieces

2 tablespoons white sugar

2 tablespoons fish sauce

3 ripe roma tomatoes

sliced horizontally into 1/2-inch wedges

1 (2.8 ounce) can French-fried onions

Soup, Stew and Chili

Directions

Step 1

Combine shallots 2 onion quarters ginger and garlic in a food processor; pulse into a paste.

Step 2

Heat oil in a large pot over medium-high heat; cook and stir cloves nutmeg and cinnamon until fragrant about 30 seconds. Add shallot paste and fry until fragrant and slightly browned 2 to 3 minutes. Add oxtails; stir until completely covered with spices and paste and browned about 5 minutes.

Step 3

Stir remaining onion quarters 2 carrots and celery into the pot. Pour in enough water to cover by 2 inches. Bring to a boil; reduce heat cover and simmer until oxtail is tender about 5 hours.

Step 4

Stir salt black pepper potatoes and 3 carrots into the pot. Increase heat and simmer soup until potatoes and carrots are tender about 15 minutes. Add sugar and fish sauce; stir well to combine.

Step 5

Ladle soup into large serving bowls and top with tomato wedges and French-fried onions.

Nutritional Information

Sop Buntot (Indonesian Oxtail Soup) Recipe

Servings Per Recipe:8

Calories: 519.6

% Daily Value *

Protein: 38.2g 76%

Carbohydrates: 34.6g 11%

Dietary Fiber: 4.4g 18%

Sugars: 8.5g

Fat: 25.9g 40%

Saturated Fat: 8.3g 41%

Cholesterol: 124.8mg 42%

Vitamin A Iu: 8080.6IU 162%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.6mg 40%

Vitamin C: 25.9mg 43%

Folate: 54.7mcg 14%

Calcium: 79.2mg 8%

Iron: 5.7mg 32%

Magnesium: 44.8mg 16%

Potassium: 906.3mg 25%

Sodium: 1217mg 49%

Thiamin: 0.2mg 16%

Calories From Fat: 233

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.