Sour Cream Marinated Chicken II Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Sour Cream Marinated Chicken II Recipe). Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 8hrs

Total: 9hrs25 mins

Servings: 12

Yield: 12 servings

Sour Cream Marinated Chicken II Recipe

Ingredients

2 cups sour cream

3 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

2 teaspoons celery salt

2 teaspoons paprika

½ teaspoon salt

½ teaspoon ground black pepper

4 cloves garlic

minced

12 bone-in chicken breast halves

skinless

1 ¾ cups dry bread crumbs

⅓ cup butter

Dinner

Directions

Step 1

To Marinate: In a large nonporous glass dish or bowl combine the sour cream lemon juice Worcestershire sauce celery salt paprika salt pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet melt butter and spoon evenly over chicken.

Step 4

Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until chicken is cooked through and fork-tender and juices run clear.

Nutritional Information

Sour Cream Marinated Chicken II Recipe

Servings Per Recipe:12

Calories: 324.6

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.9g 4%

Sugars: 1.3g

Fat: 15.5g 24%

Saturated Fat: 8.8g 44%

Cholesterol: 98.9mg 33%

Vitamin A Iu: 633.5IU 13%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.7mg 44%

Vitamin C: 4.3mg 7%

Folate: 27mcg 7%

Calcium: 94.8mg 10%

Iron: 1.9mg 11%

Magnesium: 46.4mg 17%

Potassium: 420.2mg 12%

Sodium: 607mg 24%

Thiamin: 0.2mg 22%

Calories From Fat: 139.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.